Introduction
Looking for delicious plant-based alternatives? Our Vegan Cheese Brands Reviewed guide covers the best vegan cheeses available today. Whether you're vegan or lactose intolerant, these cheeses are tasty and perfect for any dish. Let’s explore the top vegan cheese brands that will satisfy your cravings!
Why Choose Vegan Cheese?
Health Benefits
Vegan cheese is made without animal products, making it a healthier choice for many. It often contains less saturated fat and no cholesterol, which is good for heart health. Additionally, vegan cheeses can be rich in vitamins and minerals like calcium and vitamin B12.
Environmental Impact
Choosing vegan cheese helps reduce your carbon footprint. Animal farming is a major contributor to greenhouse gas emissions, deforestation, and water usage. By opting for plant-based alternatives, you support a more sustainable and eco-friendly food system.
Learn more about the health benefits of eating leafy greens.
For more on the environmental benefits, visit Harvard's Environmental Research.
Top Vegan Cheese Brands
1. Daiya
Daiya is one of the most popular vegan cheese brands, known for its wide variety of products and excellent meltability.
Features
- Variety: Offers shredded, sliced, and block cheeses.
- Taste: Mild and versatile, suitable for many dishes.
- Texture: Melts well, making it perfect for pizzas and grilled sandwiches.
Pros and Cons
- Pros: Wide availability, great for melting.
- Cons: Some find it a bit salty.
Pair Daiya cheese with our Vegan Chickpea Salad Sandwich for a tasty meal.
2. Violife
Violife is renowned for its creamy texture and rich flavor, closely mimicking dairy cheese.
Features
Variety: Includes slices, blocks, and spreads.
- Taste: Creamy and flavorful, ideal for snacking.
- Texture: Smooth and sliceable, excellent for sandwiches.
Pros and Cons
- Pros: Great taste, versatile uses.
- Cons: Pricier than some other brands.
Enjoy Violife cheese with our Quinoa Salad with Roasted Vegetables.
3. Miyoko’s Creamery
Miyoko’s Creamery is celebrated for its artisanal approach and high-quality ingredients.
Features
- Variety: Includes cultured cheeses and spreads.
- Taste: Rich and tangy, similar to traditional cheeses.
- Texture: Smooth and spreadable, perfect for crackers and bread.
Pros and Cons
- Pros: Organic ingredients, excellent flavor.
- Cons: Limited availability in some areas.
Try Miyoko’s with our Vegan Hummus and Veggie Sandwich.
4. Follow Your Heart
Follow Your Heart offers a range of vegan cheeses that are both tasty and affordable.
Features
- Variety: Slices, shreds, and cream cheese alternatives.
- Taste: Mild and versatile, suitable for various recipes.
- Texture: Firm yet creamy, good for melting and spreading.
Pros and Cons
- Pros: Affordable, widely available.
- Cons: Some products contain preservatives.
Complement Follow Your Heart cheese with our Vegan Lentil Tacos.
5. Treeline Treenut Cheese
Treeline specializes in nut-based cheeses, offering a unique and creamy texture.
Features
- Variety: Soft French-style and aged artisanal cheeses.
- Taste: Nutty and rich, with complex flavors.
- Texture: Creamy and spreadable for soft cheeses; firm for aged varieties.
Pros and Cons
- Pros: Delicious nut-based options, no preservatives.
- Cons: Higher price point.
Enjoy Treeline cheese with our Vegan Buddha Bowl.
6. Kite Hill
Kite Hill offers almond-based cheeses that are both creamy and flavorful.
Features
- Variety: Cream cheese, ricotta, and soft cheeses.
- Taste: Smooth and slightly tangy, perfect for both sweet and savory dishes.
- Texture: Creamy and spreadable, ideal for dips and spreads.
Pros and Consom almonds, great flavor.
- Cons: Limited hard cheese options.
Spread Kite Hill cheese on our Vegan Avocado Toast.
7. So Delicious
So Delicious is known for its wide range of dairy-free products, including vegan cheeses.
Features
- Variety: Shreds, slices, and cream cheese alternatives.
- Taste: Mild and creamy, suitable for many recipes.
- Texture: Smooth and melts well, perfect for cooking.
Pros and Cons
- Pros: Affordable, easy to find in stores.
- Cons: Some products may have a waxy texture.
Use So Delicious cheese in our Creamy Vegan Tomato Pasta.
8. Field Roast
Field Roast offers artisanal plant-based cheeses made from grains and vegetables.
Features
- Variety: Slices and spreads with unique flavors.
- Taste: Rich and savory, with a hint of smokiness.
- Texture: Firm and sliceable, great for sandwiches.
Pros and Cons
- Pros: Unique flavors, high-quality ingredients.
- Cons: Less variety compared to other brands.
Pair Field Roast cheese with our Vegan Mushroom Stroganoff.
9. Parmela Creamery
Parmela Creamery specializes in cashew-based cheeses with a variety of flavors.
Features
- Variety: Slices, shreds, and cream cheeses.
- Taste: Creamy and tangy, similar to dairy cheese.
- Texture: Smooth and melts well, ideal for cooking and baking.
Pros and Cons
- Pros: Great taste, versatile uses.
- Cons: Pricier than some other options.
10. Nutritional Yeast-Based Cheeses
While not a brand, nutritional yeast is a popular ingredient for making homemade vegan cheeses.
Features
- Variety: Can be used to make sauces, spreads, and sprinkle on dishes.
- Taste: Cheesy and nutty, enhances the flavor of any dish.
- Texture: Depends on preparation; can be creamy or crumbly.
Pros and Cons
- Pros: Highly versatile, rich in B-vitamins.
- Cons: Requires preparation, not a pre-made option.
Make your own Vegan Cheese Sauce with nutritional yeast.
How to Choose the Best Vegan Cheese for You
Consider Your Dietary Needs
When selecting vegan cheese, consider your dietary restrictions and nutritional needs. Look for options that are fortified with vitamins and minerals if you need them.
Taste and Texture Preferences
Different brands offer varying tastes and textures. Some are better for melting, while others are great for slicing or spreading. Choose based on how you plan to use the cheese.
Ingredient Quality
Check the ingredient list for high-quality, natural ingredients. Avoid cheeses with too many preservatives or artificial flavors.
For homemade options, check out How to Make Homemade Nut Milk.
FAQs
1. Are vegan cheeses healthier than traditional cheeses?
Vegan cheeses often contain less saturated fat and no cholesterol, making them a healthier option for heart health. However, nutritional content can vary by brand, so check labels for the best choice.
2. Can I melt vegan cheese like dairy cheese?
Yes, many vegan cheeses are designed to melt well, making them perfect for pizzas, grilled sandwiches, and other hot dishes. Brands like Daiya and Violife are especially known for their meltability.
3. Are all vegan cheeses gluten-free?
Most vegan cheeses are gluten-free, but it's important to check the label for any hidden gluten-containing ingredients, especially in processed cheeses.
4. How long do vegan cheeses last?
Vegan cheeses typically last about the same as dairy cheeses. Unopened packages can last several weeks, while opened cheeses should be consumed within a week or two. Always check the expiration date on the package.
5. Where can I buy the best vegan cheese brands?
Vegan cheeses are widely available in health food stores, larger grocery chains, and online retailers. Brands like Daiya, Violife, and Miyoko’s Creamery are commonly found in stores like Whole Foods, Trader Joe’s, and many supermarkets.
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