How to Make Vegan Granola at Home: Simple & Healthy Recipe

How to Make Vegan Granola at Home

Making vegan granola at home is simple, fun, and rewarding. It’s healthier and more affordable than store-bought options, and you can customise it to suit your taste. Packed with oats, nuts, seeds, and natural sweeteners, this recipe creates a delicious and nutritious treat.

Why Choose Homemade Vegan Granola?

Homemade vegan granola has many benefits:

Customisable: Add your favourite ingredients.
Budget-Friendly: Save money compared to packaged granola.
Healthier: Avoid preservatives and control the sweetness.

Ingredients for Vegan Granola

Main Ingredients

Rolled Oats: 3 cups (the foundation).
Nuts and Seeds: 1 cup (e.g., almonds, walnuts, sunflower seeds).
Dried Fruits: 1 cup (raisins, cranberries, or dates).
Sweetener: 1/3 cup maple syrup or agave nectar.
Oil: 1/3 cup coconut oil or olive oil for a golden crisp texture.

Optional Add-Ons

Shredded coconut: Adds sweetness and texture.
Vegan chocolate chips: ½ cup for a dessert-like twist.
Spices: 1 teaspoon cinnamon or nutmeg for warmth.

Step-by-Step Instructions to Make Vegan Granola

1. Gather Your Ingredients

Measure all the ingredients and prepare them for mixing.
Chop the nuts and dried fruits into bite-sized pieces.

2. Mix Dry Ingredients

In a large bowl, combine rolled oats, nuts, seeds, and spices.
Stir to distribute the ingredients evenly.

3. Prepare Wet Ingredients

Melt the coconut oil and maple syrup together in a small pan over low heat.
Pour the wet mixture over the dry ingredients and mix thoroughly.

4. Bake the Granola

Preheat your oven to 150°C (300°F).
Spread the granola mix evenly onto a parchment-lined baking sheet.
Bake for 25–30 minutes, stirring halfway through to prevent burning.

5. Cool and Add Dried Fruits

Let the granola cool completely on the tray.
Stir in dried fruits and optional chocolate chips.

How to Store Vegan Granola

Store in an airtight container for up to two weeks.
Keep in a cool, dry place to maintain its crunchiness.

Serving Ideas

1. Breakfast Bowl

Serve granola with homemade nut milk or vegan yoghurt and fresh fruits.

2. Snack Time

Enjoy granola on its own or sprinkle it over fruit salads for added crunch.

3. Dessert Topping

Use granola as a topping for vegan ice creams or Vegan Chocolate Avocado Mousse.

Why Is Vegan Granola Healthy?

Rich in Fibre: Supports digestion and gut health.
High in Protein: Nuts and seeds provide plant-based protein.
Packed with Antioxidants: Dried fruits help fight oxidative stress.

Learn more about the health benefits of fibre.

FAQs

1. Can I make this granola nut-free?

Yes, replace nuts with more seeds or coconut flakes.

2. Is there a sugar-free option?

Use mashed bananas or unsweetened apple sauce instead of syrup.

3. How do I make chunky granola?

Press the mixture firmly onto the baking sheet before baking and avoid stirring too often.

4. Can I add fresh fruit?

Fresh fruits can be added when serving but not during baking as they spoil quickly.

5. Is this recipe gluten-free?

Use certified gluten-free oats to make this recipe gluten-free.

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How to Make Vegan Granola at Home: Simple & Healthy Recipe