Introduction
Nothing says a comforting breakfast like a stack of fluffy pancakes, and the best part? You don’t need eggs or dairy to enjoy this morning classic. In this guide, you’ll learn how to make vegan pancakes from scratch with simple ingredients you likely have at home. Let’s dive into this easy, fail-proof recipe for a delicious start to your day!
What Are Vegan Pancakes?
Vegan pancakes are a plant-based version of traditional pancakes. Instead of using eggs, milk, and butter, they rely on substitutes like almond milk, flaxseeds, and coconut oil to achieve the same fluffy, light texture.
For more health benefits of plant-based diets, visit Healthline.
Ingredients for Vegan Pancakes
Basic Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar (use coconut sugar for a healthier option)
- 1 tablespoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 cup non-dairy milk (almond, soy, or homemade nut milk)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
Optional Add-Ins
- Fresh fruits like blueberries or bananas
- Dairy-free chocolate chips
- Cinnamon or nutmeg
Step-by-Step Instructions
Step 1: Prepare the Batter
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the non-dairy milk, apple cider vinegar, and vanilla extract. Let it sit for 5 minutes to curdle slightly.
Step 2: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the pancakes light and fluffy.
Pro Tip: If adding fruits or chocolate chips, fold them in at this stage.
Step 3: Cook the Pancakes
- Heat a non-stick pan over medium heat and lightly grease it with coconut oil.
- Scoop about ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side for 1–2 minutes until golden brown.
Serving Suggestions
- Top with fresh fruits, maple syrup, or vegan butter.
- Pair with a smoothie bowl or a cup of vegan hot chocolate for a complete breakfast.
- Pair this with Vegan Chocolate Avocado Mousse.
- Try it alongside Zucchini Noodles with Pesto for brunch.
FAQs
1. Can I make vegan pancakes gluten-free?
Yes, simply replace all-purpose flour with a gluten-free flour blend.
2. What can I use instead of sugar?
You can use maple syrup, agave, or coconut sugar as a natural sweetener.
3. Can I freeze vegan pancakes?
Absolutely! Store them in an airtight container, separating each pancake with parchment paper.
4. What’s the best milk for vegan pancakes?
Almond milk and soy milk work best due to their neutral flavours.
5. How do I prevent pancakes from sticking?
Use a good-quality non-stick pan and a small amount of oil or vegan butter.
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