Best Vegan Cinnamon Rolls Recipe
Introduction
There’s nothing quite like the smell of freshly baked cinnamon rolls filling your kitchen. This vegan cinnamon rolls recipe is simple, indulgent, and made entirely from plant-based ingredients. Whether for breakfast, brunch, or dessert, these rolls are guaranteed to impress.
Why You’ll Love This Recipe
100% Vegan: No dairy or eggs needed.
Soft and Fluffy: Perfectly pillowy texture.
Make Ahead: Great for prepping the night before.
Crowd-Pleaser: Loved by vegans and non-vegans alike.
Explore more vegan comfort foods like Vegan Shepherd’s Pie with Cauliflower Mash.
Ingredients
For the Dough:
3 cups all-purpose flour
2 ¼ tsp instant yeast
2 tbsp granulated sugar
1 cup warm plant-based milk (e.g., almond or oat)
3 tbsp vegan butter, melted
½ tsp salt
For the Filling:
¾ cup brown sugar
2 tbsp cinnamon
3 tbsp vegan butter, softened
For the Glaze:
1 cup powdered sugar
2-3 tbsp plant-based milk
½ tsp vanilla extract
Learn about the best vegan butter brands reviewed here.
Step-by-Step Instructions
Making the Dough
Activate the Yeast:
In a mixing bowl, combine warm plant-based milk, sugar, and yeast. Let sit for 5 minutes until frothy.
Combine Dry Ingredients:
In a large bowl, whisk together flour and salt.
Form the Dough:
Add melted vegan butter and yeast mixture to the flour. Mix until a sticky dough forms.
Knead:
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise:
Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1 hour or until doubled in size.
Preparing the Filling
Mix the Filling:
In a small bowl, mix brown sugar and cinnamon.
Roll Out Dough:
Once the dough has risen, roll it into a rectangle (about 12x18 inches).
Spread and Sprinkle:
Spread softened vegan butter over the dough. Evenly sprinkle the cinnamon-sugar mixture on top.
Rolling and Cutting
Roll the Dough:
Starting from the long edge, roll the dough tightly into a log.
Cut Rolls:
Slice into 12 equal pieces. Place them in a greased baking dish.
Second Rise:
Cover and let the rolls rise for 30-45 minutes until puffy.
Baking the Rolls
Preheat Oven:
Preheat the oven to 350°F (175°C).
Bake:
Bake for 20-25 minutes until golden brown.
Tip: Cover with foil during the last 5 minutes if they brown too quickly.
Making the Glaze
Mix Ingredients:
Whisk powdered sugar, plant-based milk, and vanilla extract until smooth.
Glaze the Rolls:
Drizzle the glaze over the warm cinnamon rolls.
Tips for Perfect Vegan Cinnamon Rolls
Don’t Overheat the Milk: Warm, not hot, milk helps activate the yeast.
Use Softened Butter: Ensures even spreading of the filling.
Prep Ahead: Assemble the rolls the night before and bake fresh in the morning.
Discover more about the benefits of eating whole grains on a vegan diet.
FAQs
Can I make these cinnamon rolls gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend. Results may vary.
How do I store leftover cinnamon rolls?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Can I freeze these rolls?
Absolutely! Freeze unbaked rolls after the second rise or freeze baked rolls for up to 3 months.
What other sweeteners can I use for the filling?
Coconut sugar or maple sugar are great alternatives to brown sugar.
Can I make these without a stand mixer?
Yes! You can knead the dough by hand.
Try more sweet treats like our Vegan Chocolate Peanut Butter Cup.
Affiliate Disclosure
This post contains affiliate links. If you purchase through these links, I may earn a commission at no extra cost to you
