Introduction
If you're a fan of chocolate and peanut butter, you're going to love these vegan chocolate peanut butter cups! They're creamy, sweet, and perfect for satisfying your dessert cravings. With just a few simple ingredients, you can whip up a batch of these delightful treats in no time. They're great for parties, snacks, or even as a thoughtful homemade gift. Let’s dive into the recipe!
Ingredients for Vegan Chocolate Peanut Butter Cups
For the Chocolate Layer
- 2 cups vegan dark chocolate chips
- 2 tablespoons coconut oil
For the Peanut Butter Filling
- 1 cup natural peanut butter (unsweetened and smooth)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Step-by-Step Instructions
1. Prepare Your Tools
Before starting, gather your tools:
- Silicone muffin cups or a muffin tin with paper liners
- A microwave-safe bowl
- A whisk or spoon
2. Melt the Chocolate
- Add the chocolate chips and coconut oil to a microwave-safe bowl.
- Microwave in 20-second intervals, stirring each time until fully melted.
3. Make the Peanut Butter Filling
- In another bowl, mix the peanut butter, maple syrup, vanilla extract, and salt until smooth.
- Taste and adjust the sweetness if needed.
4. Assemble the Cups
- Pour a spoonful of melted chocolate into each muffin cup to create the base layer.
- Freeze for 10 minutes or until the chocolate sets.
- Add a spoonful of the peanut butter mixture on top of the hardened chocolate.
- Cover the peanut butter layer with another spoonful of melted chocolate.
- Smooth the top with the back of a spoon.
5. Chill and Serve
- Freeze the assembled cups for at least 20 minutes.
- Remove from the moulds and enjoy!
Why Choose Vegan Chocolate Peanut Butter Cups?
1. Simple Ingredients
These cups use pantry staples like chocolate, peanut butter, and maple syrup, making them accessible for everyone.
2. Healthier Option
By using natural ingredients and skipping dairy, these treats are lighter yet still indulgent.
3. Perfect for All Occasions
Whether it's a holiday dessert or a quick snack, these cups are versatile and loved by all.
Nutritional Benefits
Peanut Butter
- Rich in healthy fats and protein
- Contains vitamin E and magnesium
Dark Chocolate
- High in antioxidants
- Supports heart health
For more insights on plant-based nutrition, check out The Importance of Omega-3s in a Vegan Diet and Top 5 Plant-Based Calcium Sources for Bones.
Serving Suggestions
- As a Dessert: Pair with Vegan Chocolate Avocado Mousse for a double-chocolate treat.
- With Coffee or Tea: These cups are the perfect afternoon pick-me-up.
FAQs
1. Can I use almond butter instead of peanut butter?
Yes, almond butter works just as well and offers a slightly different flavour.
2. How should I store these cups?
Keep them in an airtight container in the fridge for up to a week or in the freezer for up to a month.
3. Are these cups gluten-free?
Yes, as long as you use certified gluten-free chocolate.
4. Can I make these cups sugar-free?
Use sugar-free dark chocolate and replace maple syrup with a keto-friendly sweetener.
5. Can I add toppings?
Absolutely! Sprinkle sea salt, chopped nuts, or shredded coconut on top before the chocolate sets.
Affiliate Disclosure
This post contains affiliate links. If you purchase through these links, I may earn a commission at no extra cost to you
