Vegan Banana Bread with Walnuts
Soft, moist, and bursting with flavour, vegan banana bread with walnuts is the ultimate comfort food. This plant-based recipe is easy to make, deliciously wholesome, and perfect for breakfast, snacks, or dessert. Packed with natural sweetness from ripe bananas and the crunch of walnuts, it's a treat you'll love baking again and again.
Table of Contents
- Ingredients for Vegan Banana Bread
- Step-by-Step Instructions
- Tips for Perfect Banana Bread
- Nutritional Benefits of Bananas and Walnuts
- FAQs
Ingredients for Vegan Banana Bread
Dry Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, for extra flavour)
Wet Ingredients
- 3 medium ripe bananas (mashed)
- ½ cup plant-based milk (like almond or oat milk)
- ⅓ cup coconut oil or melted vegan butter
- ¾ cup brown sugar or coconut sugar
- 1 teaspoon vanilla extract
Add-ins
- ½ cup chopped walnuts (plus a few extra for topping)
- Optional: ½ cup vegan chocolate chips
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan
- Preheat your oven to 180°C (350°F).
- Grease a loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Baking soda
- Baking powder
- Salt
- Cinnamon (if using).
3. Combine the Wet Ingredients
In another bowl, mash the bananas until smooth. Add:
- Plant-based milk
- Coconut oil or vegan butter
- Brown sugar
- Vanilla extract
Mix until well combined.
4. Mix the Wet and Dry Ingredients
- Slowly fold the wet ingredients into the dry ingredients.
- Stir until just combined (do not overmix).
5. Add Walnuts and Optional Chocolate Chips
- Fold in the chopped walnuts and chocolate chips (if using).
- Pour the batter into the prepared loaf pan.
6. Bake
- Bake for 50-60 minutes or until a toothpick inserted in the centre comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Tips for Perfect Vegan Banana Bread
- Use overripe bananas for natural sweetness.
- Do not overmix the batter; this ensures a tender texture.
- Adjust the sweetness by reducing sugar or using a natural sweetener.
- Add variety with mix-ins like dried fruit or shredded coconut.
Pair this bread with how to make homemade nut milk for the perfect vegan snack.
Learn more about the nutritional benefits of walnuts on Healthline.
Nutritional Benefits of Bananas and Walnuts
Bananas
- High in potassium, supporting heart health.
- Natural energy booster with complex carbohydrates.
Walnuts
- Rich in omega-3 fatty acids, promoting brain health.
- Packed with antioxidants and healthy fats.
Learn more about plant-based health with our Top 5 Plant-Based Sources of Calcium.
FAQs
1. Can I use gluten-free flour for this recipe?
Yes, substitute all-purpose flour with a gluten-free blend for a gluten-free version.
2. What can I use instead of coconut oil?
You can use any neutral-flavoured vegetable oil or melted vegan butter.
3. Can I freeze banana bread?
Yes, slice the cooled bread, wrap each piece in plastic wrap, and store in an airtight container for up to 3 months.
4. How do I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
5. Can I omit walnuts?
Yes, you can leave them out or replace them with another nut or seed.
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