Indulgent Vegan Chocolate Hazelnut Tart Recipe
Introduction
Craving a dessert that’s delicious, elegant, and entirely plant-based? This Vegan Chocolate Hazelnut Tart combines velvety chocolate and nutty hazelnuts in a treat that’s indulgent yet easy to prepare. Whether you’re hosting a dinner party or indulging in a personal dessert moment, this tart will exceed all expectations. Bonus—it’s both dairy-free and gluten-free!
Ingredients
For the Crust:
- 1 ½ cups almond flour
- ½ cup hazelnut meal
- 2 tbsp cocoa powder
- 3 tbsp melted coconut oil
- 2 tbsp maple syrup
- Pinch of salt
For the Filling:
- 1 cup roasted hazelnuts
- 1 cup full-fat coconut milk
- 200g vegan dark chocolate (chopped)
- ¼ cup maple syrup
- 1 tsp vanilla extract
For Topping:
- Chopped hazelnuts
- Vegan whipped cream (optional)
Instructions
Preparing the Crust
Mix Ingredients: Combine almond flour, hazelnut meal, cocoa powder, melted coconut oil, maple syrup, and salt in a bowl until it forms a cohesive dough.
Press into Pan: Evenly press the dough into a tart pan with a removable base. Smooth the surface with a spoon.
Bake: Preheat the oven to 175°C (350°F) and bake for 10 minutes. Cool completely before adding the filling.
Making the Filling
Prepare Hazelnuts: Roast hazelnuts at 175°C (350°F) for 10 minutes. Cool, then rub them in a clean towel to remove skins.
[Discover the health benefits of hazelnuts to incorporate them into more recipes.]Melt Chocolate: Heat coconut milk in a saucepan until it simmers. Pour over chopped vegan dark chocolate in a heatproof bowl. Stir until smooth.
Blend Ingredients: In a blender, combine roasted hazelnuts, chocolate mixture, maple syrup, and vanilla extract. Blend until smooth and creamy.
Image Prompt: A blender with chocolate-hazelnut mixture in progress.Fill the Crust: Pour the creamy filling into the cooled crust. Smooth the surface evenly.
Chill: Refrigerate for at least 4 hours or until the filling is firm.
[Want another chilled dessert? Try this Vegan Chocolate Avocado Mousse.]
Garnishing and Serving
Add Toppings: Garnish the tart with chopped hazelnuts and vegan whipped cream if desired.
Image Prompt: The tart topped with garnishes on a serving plate.Serve: Slice and serve this decadent treat. It’s perfect with a side of vegan hot chocolate!
[Pair this dessert with a Vegan Mushroom Stroganoff for a wholesome dinner.]
FAQs
Can I use another nut instead of hazelnuts?
Yes, almonds or cashews work well, but hazelnuts provide a unique flavour.Is this recipe gluten-free?
Absolutely! The crust uses almond and hazelnut flour, making it naturally gluten-free.How long will the tart keep?
Store the tart in an airtight container in the refrigerator for up to 5 days.Can I freeze the tart?
Yes, freeze it for up to 2 months. Thaw in the fridge before serving.What if I don’t have coconut milk?
Replace with almond milk and a scoop of coconut cream for a similar result.
[Explore alternatives for plant-based milk.]
Internal Links
- Vegan Strawberry Shortcake
- Creamy Vegan Tomato Pasta
- How to Make Homemade Nut Milk
- Zucchini Noodles with Pesto
- Lentil and Sweet Potato Shepherd’s Pie
External Links
- Health Benefits of Dark Chocolate (Healthline)
- Why Hazelnuts Are a Healthy Choice (Harvard T.H. Chan School of Public Health)
Labels
Vegan Dessert, Chocolate Recipes, Hazelnut Tart, Gluten-Free Dessert
Pinterest Title:
Decadent Vegan Chocolate Hazelnut Tart Recipe
Pinterest Description:
Learn to make a rich, creamy Vegan Chocolate Hazelnut Tart. This easy recipe is dairy-free, gluten-free, and perfect for every occasion!
Pinterest Tags:
#VeganDessert #ChocolateTart #EasyVeganRecipe #PlantBasedBaking
Let me know if there are any other adjustments you'd like!
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