Vegan Chocolate Chip Banana Muffins Recipe

Introduction

These vegan chocolate chip banana muffins are the perfect treat for breakfast, snacks, or dessert! Soft, moist, and naturally sweetened with ripe bananas, they’re not only delicious but also easy to make. Packed with vegan chocolate chips and wholesome ingredients, this recipe is sure to become a family favourite. Whether you’re new to vegan baking or a seasoned pro, this step-by-step guide will help you create the perfect muffins.

1. Ingredients You’ll Need

For the Muffins

3 large ripe bananas
1/3 cup vegetable oil or melted coconut oil
1/2 cup brown sugar or coconut sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour (or a gluten-free blend)
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegan chocolate chips

Optional Add-Ins

1/4 cup chopped walnuts or pecans
1/4 cup shredded coconut

Looking for more chocolatey treats? Try our Vegan Chocolate Avocado Mousse for a creamy dessert option.

2. Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or lightly grease with oil.

Step 2: Mash the Bananas

In a large mixing bowl, mash the bananas until smooth.

Step 3: Mix Wet Ingredients

Add the oil, sugar, and vanilla extract to the mashed bananas. Stir well to combine.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Image Prompt: A bowl of mashed bananas with a wooden spoon, ready to mix with wet ingredients.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.

Step 6: Fold in Chocolate Chips

Gently fold in the vegan chocolate chips and any optional add-ins.

3. Baking the Muffins

Step 7: Fill the Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 8: Bake

Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.

Step 9: Cool and Enjoy

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

4. Tips for Perfect Muffins

Use very ripe bananas for the best flavour and sweetness.
Do not overmix the batter; it can make the muffins dense.
Adjust the sugar based on the sweetness of your bananas.

For more wholesome breakfast ideas, try Creamy Vegan Oatmeal or Fluffy Vegan Pancakes.

5. Why These Muffins Are Healthy

These muffins are made with natural ingredients and are free from animal products. Bananas provide fibre and potassium, while vegan chocolate chips add a touch of indulgence.

Learn more about the health benefits of bananas in this article by Healthline.

FAQs

Can I use gluten-free flour?
Yes, a gluten-free blend works well as a substitute for all-purpose flour.
How do I store these muffins?
Store them in an airtight container at room temperature for up to 3 days or in the fridge for a week.
Can I freeze the muffins?
Absolutely! Freeze them in a zip-top bag for up to 3 months.
What can I use instead of chocolate chips?
You can substitute chopped dark chocolate, dried fruits, or nuts.
Can I reduce the sugar?
Yes, feel free to reduce the sugar or use a natural sweetener like maple syrup.

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Vegan Chocolate Chip Banana Muffins Recipe